My sister thought it looked like a field of mini wheats.
#oilpainting #oiloncanvas #landscapes #painting
My sister thought it looked like a field of mini wheats.
#oilpainting #oiloncanvas #landscapes #painting
I stumbled upon these words, thinking it was a poem of sorts (well, I guess it is to some extent - isn't music, poetry set to music?) Realized it was done by the Scorpions in 2010.
There was a time when we sailed on together
Once had a dream that we shared on the way
There was a place where we used to seek shelter
I never knew the pain of the price I would pay
You led me on with a cloak and a dagger
And I didn't know you had made other plans
You had me believe we were meant for forever
I really thought my heart would be safe in your hands
Lorelei
My ship has passed you by - And though you promised me to show the way, You led me astray
You were my Lorelei - What kind of fool was I. Cause I believed in every word you said, And now I wonder why
There was a time when we held one another - Bearing our souls in the light of the flame.
Those were the days now I've lost my illusions
Sometimes I wake in the night and I call out your name
Lorelei
My ship has passed you by - And though you promised me to show the way, You led me astray
You were my Lorelei - What kind of fool was I. Cause I believed in every word you said, And now I wonder why
Now there's a light that shines on the river
Blinding my eyes from so far away
Shot through the heart but now I know better
As hard as it is to resist the song that you play
Oh Lorelei
My ship has passed you by - And though you promised me to show the way, You led me astray
You were my Lorelei - What kind of fool was I. Cause I believed in every word you said, And now I wonder why Lorelei
The Scorpions
#scorpions #lorelei #safe #dreams #fool #love #soulmate
Tonight, I walked in from the store with my arms full and a brand new candle in my bag. As I struggled to get it all on the counter, one bag dropped and I heard the glass break. My brand new candle was ruined as the glass shattered. Frustrated, I was ready to throw the whole thing away. My husband refused to let me do so. “It will still light; it will still serve its’ purpose,” he stated. Immediately, I began to argue back.... “But it’s broken and ugly and glass is everywhere. It’s just not the same.”
I walked away and when I came back, he had placed the candle on the counter and lit the wick.
My heart immediately was drawn to the light. How often do we do this in our own lives or with others? Things don’t turn out the way we want them to. Plans fail. Dreams shatter. Goals hit the floor. People break our hearts. And we are ready to throw the whole dang thing in the trash. Even though it can still light.... still shine.... still bring the fragrance of goodness. It just may not be pretty or in the package that we wanted or imagined.
Tonight, may we all be reminded that even in the brokenness and cutting edge of life, there is still goodness and purpose and light. We simply must be willing to not throw it all away and allow the redemption to take place. There are times that our story will simply speak a little louder and impact even more people when we are willing to allow the broken places of our life and story to shine for others to see and understand.
Liz Wagoner
#broken, #goodness, #light, #shattered, #itstillshines
INGREDIENTS
2 tablespoons olive oil
1 yellow onion, diced
1 cup sliced celery
1 cup sliced carrots
16 oz. baby bella mushrooms, halved or quartered depending on size
2 tablespoons dried sage
1 teaspoon dried thyme
½ teaspoon garlic powder
5 cloves garlic, thinly sliced
1 teaspoon balsamic vinegar
64 oz. vegetable broth
1 (13.5 oz.) can full-fat coconut milk
1.5 cups uncooked wild rice blend
3 tablespoons corn starch
2 tablespoons fresh chopped parsley
Kosher salt
fresh cracked pepper
INSTRUCTIONS
Heat olive oil in a large pot over medium-high heat.
Add onion, celery, and carrots, along with a couple pinches of salt and pepper.
Cook for 8 minutes, stirring frequently. Then add mushrooms, sage, thyme, garlic powder, sliced garlic, and a large pinch of salt and pepper.
Cook for about 5 minutes, stirring occasionally.
Add balsamic vinegar and a splash of veggie broth to deglaze the pot, scraping all the yummy bits off the bottom.
Then add veggie broth, coconut milk, and rice blend.
Dissolve cornstarch in 3 tablespoons of COLD water and add the slurry to the pot as well.
Add a couple pinches of salt and pepper.
Stir to combine and bring to a simmer over medium high heat.
Cover pot and reduce heat to low.
Simmer, covered for 30-35 minutes or until the rice is almost cooked through.
Stir every 10 minutes or so to make sure the rice doesn't stick to the bottom of the pot.
Remove lid and simmer for another 10-15 minutes or until the rice is cooked through, and the soup has thickened.
Stir in fresh parsley, season to taste with salt and pepper and enjoy!
Sounds pretty good, eh?
#soup #comfortfood #mushrooms
Moving forward on my journey, I am resurrecting my old Canon Rebel XT, (perfectly decent camera by the way) and will be wandering the Lanark Highlands in Ontario, Canada, shooting the ordinary, and the extraordinary people, places, and things, throughout the seasons.
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| Iron Mine Road, Lanark, ON |
I hope you follow along, and enjoy this part of my journey with me.
This is Lanark Through The Lens #LTTL
I sip my strong, hot, coffee, and close my eyes, lifting my face to the sun.I think we dream so we don't have to be apart so long.
If we are in each other's dreams, we can be together all the time.
Winnie the Pooh
Sometimes insomnia is a blessing.