Wednesday, December 29, 2021
Believing in Big Love
Thursday, December 9, 2021
The Lost Art of Letter Writing
I am on a mission to declutter, and purge my home over the next year or so. It is not that it’s out of control “Hoarder” episode material. It’s just that on our last move, I brought several boxes, and extra things with me that I really didn’t need – it was just an “oh, just throw it in the moving van, and I’ll deal with it later” situation. My house is very small – and I want it all gone. It’s been almost 5 years!
time, letters can build up a failed relationship, or be a solution for strained family relationships.
Sunday, December 5, 2021
A recipe... Mushroom Soup
INGREDIENTS
2 tablespoons olive oil
1 yellow onion, diced
1 cup sliced celery
1 cup sliced carrots
16 oz. baby bella mushrooms, halved or quartered depending on size
2 tablespoons dried sage
1 teaspoon dried thyme
½ teaspoon garlic powder
5 cloves garlic, thinly sliced
1 teaspoon balsamic vinegar
64 oz. vegetable broth
1 (13.5 oz.) can full-fat coconut milk
1.5 cups uncooked wild rice blend
3 tablespoons corn starch
2 tablespoons fresh chopped parsley
Kosher salt
fresh cracked pepper
INSTRUCTIONS
Heat olive oil in a large pot over medium-high heat.
Add onion, celery, and carrots, along with a couple pinches of salt and pepper.
Cook for 8 minutes, stirring frequently. Then add mushrooms, sage, thyme, garlic powder, sliced garlic, and a large pinch of salt and pepper.
Cook for about 5 minutes, stirring occasionally.
Add balsamic vinegar and a splash of veggie broth to deglaze the pot, scraping all the yummy bits off the bottom.
Then add veggie broth, coconut milk, and rice blend.
Dissolve cornstarch in 3 tablespoons of COLD water and add the slurry to the pot as well.
Add a couple pinches of salt and pepper.
Stir to combine and bring to a simmer over medium high heat.
Cover pot and reduce heat to low.
Simmer, covered for 30-35 minutes or until the rice is almost cooked through.
Stir every 10 minutes or so to make sure the rice doesn't stick to the bottom of the pot.
Remove lid and simmer for another 10-15 minutes or until the rice is cooked through, and the soup has thickened.
Stir in fresh parsley, season to taste with salt and pepper and enjoy!
Sounds pretty good, eh?
#soup #comfortfood #mushrooms
Tuesday, May 25, 2021
Saddest Feeling
Monday, April 19, 2021
The Things You Find on Kijiji (TTYFOK) # 5
Sunday, February 7, 2021
Lanark Through the Lens
Moving forward on my journey, I am resurrecting my old Canon Rebel XT, (perfectly decent camera by the way) and will be wandering the Lanark Highlands in Ontario, Canada, shooting the ordinary, and the extraordinary people, places, and things, throughout the seasons.
Iron Mine Road, Lanark, ON |
I hope you follow along, and enjoy this part of my journey with me.
This is Lanark Through The Lens #LTTL